Another gluten-free favorite–potato gnocchi with anything! A sauce of butter scented with sage doesn’t hurt.
Recipe after the jump…
This Thomey-family-cousins favorite, with a recipe by my grandma, Kay, only requires a microwave and is naturally gluten free!
Is there anything that can’t be made wonderful with poached eggs, or with polenta?
A few months ago, I made Dinner: A Love Story’s taco soup (from their first cookbook). The part that threw me the most was a suggested topping: fresh sliced avocado. Doesn’t avocado go in guacamole? It’s a best-served-cold vegetable (fruit!), isn’t it? My friends–be ready to be amazed: fresh sliced avocado is the best thing ever in chicken soup.