A few months ago, I made Dinner: A Love Story’s taco soup (from their first cookbook).  The part that threw me the most was a suggested topping: fresh sliced avocado.  Doesn’t avocado go in guacamole?  It’s a best-served-cold vegetable (fruit!), isn’t it?  My friends–be ready to be amazed: fresh sliced avocado is the best thing ever in chicken soup.

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