They can sort of pass for quick bread, but they’re really more like cake–tea loaves are the best. They’re the perfect thing to enjoy with an afternoon cup of tea.
Without fail, I use this recipe.
Though, this one, full of chocolate, is a major fave, too (From BAKED EXPLORATIONS).
And PUMPKIN BREAD, from a few years ago, on this blog (originally inspired by a Greek teacher of mine from college–he’d make it for us on test days).
It’s one of those simple pleasures.